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About Us

Chandni is a modern Indian Restaurant by Restaurateur Zakir Hussain. It is a contemporary restaurant offering dining experiences to satisfy all aspects of fine cuisine: beverage selection, service, ambiance and atmosphere. Our menu reflects the diversity of India and from around the World, steeped in the classics while offering deft touches of modernity. Our beverage program is constructed to pique the interest of the novice yet be alluring to the enthusiast and to focus on regions that best compliment our cuisine. Our service style emphasizes hospitality with knowledgeable, technically proficient staff who are present yet unobtrusive. The result is a vibrant and trendsetting place, full of energy and sophistication. Chandni is a place of gathering, a place of celebration, a place for business and a place for pleasure.
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Special Reciepe

POORI BHAJI                               HK$50.00
PARANTHA                                   HK$50.00
DOSA                                             HK$50.00
LAMB ROGHAN JOSH                                   HK$150.00
FISH COCONUT CURRY                                HK$150.00
PAN SEARED ATLANTIC SCALOOPS          HK$50.00

Coming Soon

CHICKEN TIKKA MASALA                                 HK$ 150.00
CHILLI CHICKEN ITALIAN ST                           HK$150:00
CHICKEN DALCHA                                             HK$150.00

Meet Our General Manager

General Manager

Richard Schestak

Richard Schestak has been appointed as the new General Managing at Chandni. Looking back to 28 years of experience in international hospitality industry, Richard Schestak  joins this luxurious iconic landmark in the heart of Bangkok from Abu Dhabi, United Arab Emirates where he was General Manager at Fairmont Marina Resort and Fairmont Marina Residences.

Austrian-born Richard Schestak brings to the hotel a wealth of international hotel experience gained in Europe, North America, Middle East, Africa and Asia Pacific with an extensive background in hotel operations – in particular Food & Beverage concepts and Michelin starred restaurants. His leadership experience embraces luxury mixed used developments, hotels and residences with Fairmont and Raffles.